These are the winning teams from Edgewood’s Stitch-n-Save class bake-offs. The task was to use pie crust to make small dessert samples. Miss Rohrer’s students made a wide variety of foods. We all had fun and got to EAT! Some ingredients available were chocolate chips, chocolate sauce, apples, marshmallows, graham crackers, eggs, flour, white and brown sugar, and cinnamon. Each group of six students created their own small dessert sample, with judges to award first place to the winner. Lots of creativity and plans to try this again!